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About Me
- Recipes 4 Tomorrow
- Living, growing up, and working in western PA, I've experienced the best and worst of both country life and city life. It's a toss up which one I would choose, but I like to think that I am adaptable. I spent 7 or 8 years as a molecular biologist/biotechnologist and as if that wasn't enough of a challenge I switched to teaching high school biology. And if THAT wasn't enough of a challenge, now I'm living and teaching English in Korea. And loving every minute of it! As for cooking, it's all an extension of my love for science. I get to play chemistry class(biology and physics, too) in my kitchen! I think some of my experiments could proudly grace any science lab! And if a dish is acceptable, I'm told it's ok to "practice again"...
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